Dairy cows may be the hardest-working livestock species. After a productive life making milk, most cows go on to a “second career” providing beef as culled cows
The next chapter in California’s civil war over quota was written after Administrative Law Judge Timothy Aspinwall concluded, “ . . . the Petition is legally defective and should not be advanced...
With 84% of all milk in the Upper Midwest Federal Milk Marketing Order heading to the cheese vat, it stands to reason that milk components would hold a higher value in dairy farmer milk checks
The Dietary Guidelines Advisory Committee’s Scientific Report puts dairy in a strong place for the final 2020-2025 guidelines that are set to be released at the end of this year
The U.S. is the world’s third largest exporter of dairy products, but the federal order system may not be giving American farmers much competitive advantage to improve the demand of those exports,...
New research findings could be good news for dairy foods. Emerging science shows that overall diet quality counts more for positive health outcomes than just single nutrients or the quantity of calories...
July has arrived in full force, and those summer temperatures have brought along heat stress. Fortunately, several strategies can help to alleviate those risks and limit their long-term effects